Thai Fish Cakes with Dipping Sauce Recipe | Schwartz
Check out our healthy recipe for thai fish cakes with a dipping sauce, perfect for lunch or dinner. Learn how to make authentic thai fish cakes with Schwartz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 250 g fresh cod fillet (or other white fish)
- 1 egg
- 1 tbsp thai 7 spice
- 6 Kaffir Lime Leaves
- 1 tbsp fish sauce
- 1 tsp caster sugar
- 1½ tbsp cornflour
- 25 g (1 oz) green beans, chopped into discs
- 1 tbsp oil
- For the Dipping Sauce:
- 150 ml (¼ pint) water
- 150 ml (¼ pint) malt vinegar
- 50 g (2 oz) caster sugar
- 1 tsp Sea Salt
- 2 tsp thai 7 spice
- 4 spring onions, thinly sliced
- 50 g (2 oz) creamed coconut, grated
- ¼ tsp Chilli Powder Mild
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