Chopped Chicken with Dill en Croute
Experience the flavor of Chopped Chicken with Dill en Croute, perfectly wrapped in Pepperidge Farm Puff Pastry Sheets. Serves 16, easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 3 egg yolk
- 3 egg white
- 1 tablespoon water
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup liquid non dairy creamer
- 1/2 cup dry white wine
- 1 tablespoon soy sauce
- 1/8 teaspoon garlic powder
- 2 pounds cooked boneless, skinless chicken breast, shredded (about 4 cups)
- 1/8 teaspoon ground white pepper
- 1 package (8 ounces) mushrooms(about 3 cups)
- 1/8 teaspoon black pepper
- 1 small onion, chopped (about 1/4 cup)
- 3 tablespoons chopped fresh dill weed
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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