Pineapple Upside Down Cake - The Local Palate

Ingredients

• 1 can (20 ounce) pineapple slices
• 1 ½ cups Domino® Golden Sugar
• ¼ cup Pineapple juice reserved from the can
• 4 tablespoons unsalted butter
• 12-14 Maraschino cherries
• ½ cup (1 stick) Unsalted butter, softened
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 ½ cups cake flour
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sour cream, at room temperature