Farro Salad with Mushrooms and Squash

Name: Farro Salad with Mushrooms and Squash
Ingredients: 1 medium delicata squash (or in summertime, use 3 summer squash or zucchini - see Hack instructions further below); 1/4 cup pure olive oil; 1-1/2 tsp. salt; 3/4 tsp. pepper; 1 large shallot, finely minced; 2 Tbsp. red wine vinegar; 1/2 lb. cremini mushrooms, stemmed, sliced 1/4" thick; 1 cup farro; 1/4 cup extra virgin olive oil; 2 lemons, zested and juiced; 2 tsp. thyme, chopped; 2 Tbsp. parsley, chopped; 1 Tbsp. chives, minced

www.silveradovineyards.com

Enjoy a healthy meal with Silverado Vineyards' Farro Salad with Mushrooms and Squash recipe, a flavorful and tasty dish that is perfect for any occasion.

View full recipe on www.silveradovineyards.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silveradovineyards.com.

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Ingredients

1 medium delicata squash (or in summertime, use 3 summer squash or zucchini - see Hack instructions further below)
1/4 cup pure olive oil
1-1/2 tsp. salt
3/4 tsp. pepper
1 large shallot, finely minced
2 Tbsp. red wine vinegar
1/2 lb. cremini mushrooms, stemmed, sliced 1/4" thick
1 cup farro
1/4 cup extra virgin olive oil
2 lemons, zested and juiced
2 tsp. thyme, chopped
2 Tbsp. parsley, chopped
1 Tbsp. chives, minced