Ginger and tamari haddock recipe - Gluten-Free Heaven
This quick and easy recipe from Mindful Chef and Madeleine Shaw is delicious. Haddock is a great healthy fish option, and the added ginger packs a punch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 2 x 150 g haddock fillet
- 80 g mangetout
- 20 g toasted cashew nuts
- 1/2 red chilli
- 1 fresh lemongrass stalk
- 1 lime
- 1 tbsp fish sauce
- 1 tbsp tamari
- 2 pak choi
- 2 spring onions
- 2 tbsp sesame oil
- 4 cm fresh ginger
- 100 g brown rice noodles
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