Asian Ginger and Tamari Fish | Cook Smarts

Ingredients

• 1 Lemons, wedges
• 4 filets Fish, any white fish like tilapia or cod
• 2 Tbsp Ginger-Tamari Sauce (ingredients listed separately)
• 1 Bell peppers, any color, finely sliced
• 5 oz Carrots, shredded (look for pre-shredded)
• 6 oz Noodles, gluten-free spaghetti or linguine
• 1 Tbsp Oil, toasted sesame
• 1/4 cup Ginger-Tamari Sauce (ingredients listed separately)
• 1 Tbsp Ginger
• 4 stalks Green onions, green and white parts chopped and combined
• 4 Tbsp Tamari
• 6 Tbsp + 1 Tbsp Water
• 3 Tbsp Mirin, sub rice vinegar but reduce amount by half
• 2 tsp Sugar
• 2 tsp Cornstarch