Slow Cooker Carnitas Recipe by Tasty | Recipe Cart
Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. J
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Ingredients
- 4 lb boneless pork butt, or shoulder, cut into six equal pieces
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon dried oregano
- 1 tablespoon cumin
- 8 cloves garlic, crushed
- 1 medium onion, quartered
- 3 leaves bay leaf
- 1 lime, juiced
- 1 large orange, juiced, save the spent halves
- tortilla, taco shell
- rice
- 1 can black beans
- salsa
- guacamole
- sour cream
- fresh cilantro
- 1 cup cheese
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