Chicken with Vegetables and Beans Soup- Low Fat | Just A Pinch Recipes

Name: Chicken with Vegetables and Beans Soup- Low Fat | Just A Pinch Recipes
Total time: 30 min
Ingredients: 2 1/2 cup(s) sliced carrots; 1 can(s) (15 ounce) garbanzo beans or kidney beans, rinsed and drained; 1 medium fennel bulb, trimmed and cut into 1/4-inch slices, or 1 1/2 cups sliced celery; 1 large onion, chopped; 1 pound(s) skinless, boneless chicken breast halves; 1 teaspoon(s) dried marjoram, crushed; 1 teaspoon(s) dried thyme, crushed; 1/4 teaspoon(s) freshly ground black pepper; 1 can(s) (14 ounces) reduced-sodium chicken broth; 2 cup(s) water; 1 cup(s) fresh spinach, chopped

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In a 5- or 6-quart slow cooker combine carrots, beans, fennel or celery, and onion. Top with chicken pieces. Sprinkle with dried marjoram and thyme (if using), and pepper....

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Cooking tools:

Slow cooker
Slotted spoon
Cutting board
Chef's knife
Measuring spoon
Ladle
Cover
Serving bowl

Ingredients

2 1/2 cup(s) sliced carrots
1 can(s) (15 ounce) garbanzo beans or kidney beans, rinsed and drained
1 medium fennel bulb, trimmed and cut into 1/4-inch slices, or 1 1/2 cups sliced celery
1 large onion, chopped
1 pound(s) skinless, boneless chicken breast halves
1 teaspoon(s) dried marjoram, crushed
1 teaspoon(s) dried thyme, crushed
1/4 teaspoon(s) freshly ground black pepper
1 can(s) (14 ounces) reduced-sodium chicken broth
2 cup(s) water
1 cup(s) fresh spinach, chopped