Chicken and bean soup-Connie's | Just A Pinch Recipes

Name: Chicken and bean soup-Connie's | Just A Pinch Recipes
Total time: 60 min
Ingredients: 3 chicken thighs and/or breasts, skinless, boneless and cooked; 1 large onion, chopped; 4 large carrots, chopped into small pieces; 1 can(s) pinto beans, drained and rinsed well; 1 can(s) navy beans, drained and rinsed well; 2 quart(s) chicken stock, homemade is best. chicken broth will not produce the same flavor.; 1/2 tablespoon(s) thyme, dried; - salt and pepper top taste.; - be sure to taste after adding spices, a little at a thyme until it matches your taste.; 5 ribs of celery, chopped

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Chop cooked chicken into mouth sized pieces. (I stewed my chicken in water, onions with skins on, carrots and salt and pepper.) Chop onions, carrots and celery. Drain and...

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Cooking tools:

Chef's knife
Cutting board
Colander
Pot
Stove

Ingredients

3 chicken thighs and/or breasts, skinless, boneless and cooked
1 large onion, chopped
4 large carrots, chopped into small pieces
1 can(s) pinto beans, drained and rinsed well
1 can(s) navy beans, drained and rinsed well
2 quart(s) chicken stock, homemade is best. chicken broth will not produce the same flavor.
1/2 tablespoon(s) thyme, dried
- salt and pepper top taste.
- be sure to taste after adding spices, a little at a thyme until it matches your taste.
5 ribs of celery, chopped