Chicken, Chorizo + Shrimp Paella

Ingredients

• 4 ½ cups chicken stock
• 1 generous pinch saffron
• 2 boneless skinless chicken breasts and/or thighs (roughly cubed)
• 6-8 wild shrimp (peeled, deveined, tails left intact)
• salt
• pepper
• 4 Tbs. olive oil (divided)
• 1 medium sweet onion (finely chopped)
• 2 large celery stalks (finely chopped)
• 1 large carrot, (finely chopped)
• 4 garlic cloves (minced)
• 2 tsp. smoked paprika
• ½ cup canned tomato puree
• 1 ½ cups brown rice
• 7 oz. Spanish chorizo (ends removed, ¼-inch slices)
• ½ cup green olives (pitted, halved)
• lime (juiced)
• Sea salt, to taste