Kleftiko-style lamb shanks | Recipe Cart
Make these Greek-style lamb shanks for a one-pot dinner that's sure to please – and without too much washing-up. Lemon, herbs and feta mean it's full of flavour
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Cooking tools:
- Roasting pan
- Mixing bowl
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 4 lamb shanks
- 4 garlic cloves , roughly chopped
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 2 tsp dried oregano
- large pinch of ground cinnamon
- 3 bay leaves
- 1 large lemon , juiced
- 2 tbsp olive oil , plus extra for drizzling, if needed
- 1 ½kg waxy potatoes , chopped into large chunks
- 1 red pepper , deseeded and chopped into chunks
- 100ml white wine (or use water)
- 150g feta , crumbled into large chunks
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