Greek Style Lamb Shanks | Tender & Fragrant Kleftiko Recipe
Slow-cooked Greek-style lamb shanks ‘Kleftiko’ with a light, fragrant broth. Perfectly tender and full of Mediterranean flavour.
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Cooking tools:
- Oven
- Baking dish
- Refrigerator
- Parchment paper
- Aluminum foil
Ingredients
- 2 lamb shanks
- olive oil
- 2 tsp. cinnamon
- 2 tsp. dried oregano
- 3 tsp. sea salt
- 4 cloves of garlic finely chopped
- 1 unwaxed lemon
- 500g waxy new potatoes peeled
- 1 large red onion cut into wedges
- 4 miniature bell peppers cored, deseeded
- 6 vine cherry tomatoes
- 1 bay leaves
- 200ml chicken stock or water
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