Vitello Parmigiana
Vitello Parmigiana Recipe Type: entrees Author: Pizza Today Serves Six Ingredients 6 boneless veal cutlets, each about 6 ounces 3 large eggs 1/4 cup milk 4 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Meat pounder
- Rolling pin
- Grater
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Skillet
- Stove
- Paper towel
- Baking dish
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 6 boneless veal cutlets, each about 6 ounces
- 3 large eggs
- ¼ cup milk
- 4 cups bread crumbs (I use Panko)
- ¼ cup grated Romano cheese
- ⅓ cup chopped fresh parsley
- 1 cup (or more) all-purpose flour
- 11/2 cups olive oil
- 2 cups marinara or pizza sauce
- ½ cup grated Parmesan cheese
- 12 ounces shredded mozzarella
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