Sheet Pan Teriyaki Pork Tenderloin And Vegetables - One Dish Recipes - LGCM

Name: Sheet Pan Teriyaki Pork Tenderloin And Vegetables - One Dish Recipes - LGCM
Ingredients: 2 LGCM Mandarin Teriyaki Pork Tenderloin (about .75# each); 1/4 cup Soy Vey Teriyaki Marinade (or your favorite teriyaki sauce); 2 bag Asian Vegetable Blend (frozen); Green Onion (12 oz bags); Sesame Seeds (for serving); Rice (for serving); Place the sheet pan in an oven preheated to 425ºF and bake for approximately 20 minutes, until the pork reaches an internal temperature of 145ºF.; Once done cooking, remove from oven, and top with green onions and sesame seed. If desired, drizzle more teriyaki sauce on top, and serve on top of rice. Enjoy!

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We love sheet pan dinners - they're easy to make, super easy to clean, and by cooking vegetables and meat together, we enhance the flavor of both! This super

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Ingredients

2 LGCM Mandarin Teriyaki Pork Tenderloin (about .75# each)
1/4 cup Soy Vey Teriyaki Marinade (or your favorite teriyaki sauce)
2 bag Asian Vegetable Blend (frozen)
Green Onion (12 oz bags)
Sesame Seeds (for serving)
Rice (for serving)
Place the sheet pan in an oven preheated to 425ºF and bake for approximately 20 minutes, until the pork reaches an internal temperature of 145ºF.
Once done cooking, remove from oven, and top with green onions and sesame seed. If desired, drizzle more teriyaki sauce on top, and serve on top of rice. Enjoy!