Italian: Authentic Italian Fettuccine Alfredo

Name: Italian: Authentic Italian Fettuccine Alfredo
Ingredients: 12 tbsp. unsalted butter, cut into 10 to 12 slices; 6 oz. freshly grated or shredded Parmigiano-Reggiano cheese, plus more for serving; 1/4-3/4 cup of salt (to taste); 16 oz. uncooked fettuccine, dry (or 1 lb. fresh fettuccine)

backpacktheworld.org

You haven't tased Fettuccine Alfredo until you've tried the authentic version! This Roman version of Alfredo is simpler, easier and lighter than the American version, but has the rich, cheesy...

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Ingredients

12 tbsp. unsalted butter, cut into 10 to 12 slices
6 oz. freshly grated or shredded Parmigiano-Reggiano cheese, plus more for serving
1/4-3/4 cup of salt (to taste)
16 oz. uncooked fettuccine, dry (or 1 lb. fresh fettuccine)