Roman-Style Fettuccine With Alfredo Sauce Recipe | Recipe Cart
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. Th
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Ingredients
- 1 stick unsalted butter (115g), diced
- 4 ounces Parmigiano-Reggiano cheese (115g), grated on the fine holes of a box grater, plus more for serving (see note)
- Kosher salt
- 1 pound fresh fettuccine pasta
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