Spanish Rice · Side Dishes · Outpost Natural Foods

Ingredients

• 4 cups raw, white or brown basmati rice
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup red onion, chopped
• 2 teaspoons garlic, chopped
• 2 tablespoons canola oil
• 2/3 cups garlic stuffed olives, cut in half
• 2/3 cups black olives, sliced
• 2/3 cups tomato juice
• 1 14.5-ounce can tomato puree
• 1 14.5-ounce can diced tomatoes
• 1 1/3 tablespoons ground cumin
• 1 1/3 tablespoons chili powder
• 1 1/2 teaspoons salt
• 2 teaspoons dried oregano
• 2 teaspoons ground coriander
• 3 1/2 tablespoons red wine vinegar