Beet Risotto · Side Dishes · Outpost Natural Foods
Milwaukee’s coop-owned natural food and organic grocery store, featuring quality organics, and vegetarian, vegan, gluten-free, and other specialty diet foods.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Colander
- Peeler
Ingredients
- 3 cups water
- 2 large beets, diced
- 1 tablespoon extra virgin olive oil
- 1/2 cup leeks, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice, uncooked
- 1/2 cup dry white wine
- 2 1/2 cups beet stock, hot
- 4 ounces plain Goat cheese
- 1 teaspoon fresh dill, chopped
- Salt
- Pepper
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