Chipotle Herb Redskins – Fustini's Oils & Vinegars
Category Vegetables Ingredients Ingredients - 1 lb. redskin potatoes, cut into 1-inch cubes/pieces - 1 onion (red or Vidalia), sliced thinly - 2 tablespoons
Ingredients
- 1 lb. redskin potatoes, cut into 1-inch cubes/pieces
- 1 onion (red or Vidalia), sliced thinly
- 2 tablespoons Fustini's Herbs of Naples Balsamic Vinegar
- ¼ cup Fustini's Thyme balsamic
- ¼ cup Fustini's Chipotle Olive Oil
- 1 tablespoon fresh ground black pepper
- sea salt to taste
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