Jamaican Ackee & Saltfish Recipe - Yummy Pixels Blog

Ingredients

• 320g can of saltfish, drained
• 540g can of ackee, drained
• 1 large onion, chopped
• 1 large green pepper, thin strips
• 1 medium tomato, chopped
• 2 cloves of garlic, minced
• 1 scotch bonnet pepper, chopped finely
• 2 spring onions, chopped
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste
• Jamaican Fried Dumplings
• Callaloo