Vanilla custard and jam doughnut recipe
These fluffy, filled doughnuts are a brilliant baking challenge.
Ingredients
- 600 ml double cream
- 700 ml whole milk
- 1 vanilla pod, split lengthways
- 150 g caster sugar
- 80 g cornstarch
- 2 eggs
- 120 g egg yolks (approx 4)
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