Traditional Irish Bacon, Cabbage, And Parsley Sauce - European Recipes
The recipe Traditional Irish Bacon, Cabbage, And Parsley Sauce could satisfy your European craving in around 45 minutes. This hor d'oeuvre has 550 calories, 17g of protein, and 51g…
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Ingredients
- 2 kilograms Irish boiling bacon
- 15 servings Freshly ground black pepper
- 15 servings Parsley Sauce
- 1 Savoy cabbage, trimmed, quartered, and cored
- 4 Tbsps unsalted butter
- 15 servings Boiled Yukon gold potatoes, for serving
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