Aubergine and Peas in Tamarind Sauce | The Doctor's Kitchen
This plant based, one pot dish is brimming with nutrients and antioxidants thanks to the aubergine and tamarind. The flavours in this recipe are zingy and fresh, balanced by a subtle sweetness from...
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Ingredients
- olive oil
- aubergine cut into 3cm pieces
- chopped tomatoes (can)
- cumin (ground)
- garlic cloves finely grated
- tamarind paste
- date syrup
- peas (frozen)
- coriander torn
- lime juiced
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