How to make Artichoke Pizza with Pesto Sauce
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Cooking tools:
- Pizza pan
- Rolling pin
- Pizza cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Cutting board
- Chef's knife
- Spoon
- Plastic wrap
Ingredients
- 1 cup and 2 tbsp. water
- 2 tbsp. olive oil or vegetable oil
- 3 cups high gluten flour
- 1 tsp. sugar
- 1 1/2 tsp. salt
- 2 1/2 tsp. dry yeast
- 1/2 cup drained marinated artichoke (roughly chopped)
- 1/2 cup pesto sauce
- 2 cups shredded Monterey Jack and cheddar cheese
- 1/8 tsp. salt
- 3 tbsp. parmesan cheese
- 1 tbsp. olive oil
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