Spaghetti with artichokes & pesto recipe | Good Food
Pesto, pine nuts, Parmesan and artichokes lift this storecupboard supper a little higher
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Mixing bowl
- Whisk
- Grater
- Can opener
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Pitcher
- Plate
Ingredients
- 350g spaghetti
- 2 eggs
- 2 tbsp milk
- 4 tbsp green pesto
- 50g parmesan (or vegetarian alternative), grated, plus extra to serve (optional)
- 390g can artichoke drained, quartered and dried
- 50g pine nuts
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