A Simple Recipe for Marinated Tomatoes with Celery, Avocado & Queso Fresco
This delightfully simple recipe, featuring marinated tomatoes with California-grown celery, avocado, and queso fresco is almost addictive.
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Ingredients
- 1 pint cherry tomatoes
- 1 jalapeno (finely chopped)
- 1/2 cup cilantro (chopped)
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1 large garlic clove (minced)
- 1 tsp salt
- 1/2 tsp pepper
- 1 bunch celery (chopped into pieces about the same size as the cherry tomato halves)
- 2 avocados (pit and peel removed, sliced )
- 1/4 cup pumpkin seeds (toasted)
- 1/4 cup queso fresco (crumbled)
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