Butter Chicken | Growing Chefs! Ontario

Ingredients

• 1/2 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon grapeseed oil
• 2 teaspoons garam masala
• 1 teaspoon crushed red chili flakes
• 4 cloves garlic, minced
• 1 three-inch piece ginger, peeled and thinly sliced
• 4 pounds boneless skinless chicken, diced
• Salt to taste
• 4 green cardamom pods, cracked
• 3 whole cloves, crushed
• 1 28 oz. can whole peeled tomatoes, with juice
• 1 three-inch piece ginger, peeled and grated
• 1 bay leaf
• 1/3 cup 35% cream
• 4 tablespoons unsalted butter, cut into 1-cm cubes
• 1 teaspoon garam masala
• 2/3 cup water
• Pepper to taste
• 2 tablespoons grapeseed oil for cooking
• Basmati rice and warm naan bread for serving