Maple Glazed Turnips & Carrots - The Conservation Foundation

Maple Glazed Turnips & Carrots - The Conservation Foundation

theconservationfoundation.org

12 ounces young turnips, 2 inches or less in diameter 1 large carrot, peeled 1/4 cup chicken stock or water 2 tablespoons butter 1 tablespoon grade A or B maple syrup salt and freshly ground black...

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Ingredients

  • 12 ounces young turnips, 2 inches or less in diameter
  • 1 large carrot, peeled
  • 1/4 cup chicken stock or water
  • 2 tablespoons butter
  • 1 tablespoon grade A or B maple syrup
  • salt and freshly ground black pepper

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