Native wattleseed ice cream with toasted macadamias | Nourish plant-based living

Name: Native wattleseed ice cream with toasted macadamias | Nourish plant-based living
Ingredients: Serves: 4; True; 1 tbsp wattleseed, ground; False; ⅓ cup rice malt syrup; 2 x 400ml cans of coconut cream; 400ml can coconut milk; 1½ tbsp vanilla powder or essence; ½ cup macadamias, crushed

nourishmagazine.com.au

Cool off this summer with this delicious wattleseed-flavoured ice cream.

View full recipe on nourishmagazine.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nourishmagazine.com.au.

Share this recipe:

Cooking tools:

Ingredients

Serves: 4
True
1 tbsp wattleseed, ground
False
⅓ cup rice malt syrup
2 x 400ml cans of coconut cream
400ml can coconut milk
1½ tbsp vanilla powder or essence
½ cup macadamias, crushed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Native wattleseed ice cream with toasted macadamias | Nourish plant-based living

Ingredients

Ready to cook this?

More Like This