California-Style Tartar Sauce | Saveur
Tangy, creamy, and delicious, tartar sauce is the ultimate accompaniment for fried fish, fried vegetables, or hush puppies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cornichons or gherkins
- 2-3 tsp. nonpareil capers
- 1 cup mayonnaise
- Juice of ½ lemon
- 1 tsp. pickling brine from jar of cornichons
- 1 tsp. pickling brine from jar of capers
- Salt and freshly ground pepper, white or black
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