Coq Au Vermouth Recipe | Samsung Food App

Ingredients

• 3 lb. Chicken legs and thighs
• Salt
• white pepper
• 4 oz. bacon, cut into ¼ inch strips
• 1 medium yellow onion, quartered and sliced thinly
• 4 medium carrots, cut into 1 inch diagonal pieces
• 4 cloves garlic, finely chopped
• 2 sprigs fresh thyme
• 1½ cups dry Vermouth
• 2 Tbsp European butter
• 2 Tbsp Lemon juice
• Crusty Bread, optional