Apple and hazelnut Paris-brest recipe
www.womanandhomemagazine.co.za
This is named after an old bicycle race from Paris to Brest. The shape represents a bicycle wheel, and we love them! 90g strong bread flour, sifted 90g unsalted butter 100ml whole milk 2 eggs,...
Keywords
- desserts
- recipes
- today on woman and home
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Cooking tools:
- Piping bag
- Star nozzle
- Baking sheet
- Baking parchment
- Sifter
- Heavy-based saucepan
- Wooden spoon
- Oven
- Whisk
- Food processor
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Stove
- Cooling rack
- Icing sugar dusting tool
Ingredients
- 90g strong bread flour, sifted
- 90g unsalted butter
- 100ml whole milk
- 2 eggs, lightly beaten
- 45g chopped hazelnuts
- Icing sugar for dusting, optional
- 45g egg yolks (around 3 yolks)
- 15g cornfl our
- 250ml apple juice
- 100g roasted hazelnuts, plus extra to serve
- Baking tray lined with baking parchment; piping bags and a star nozzle
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