Paris-Brest

Name: Paris-Brest
Ingredients: 1/2 cup water; 1/2 cup milk; 1/2 cup unsalted butter, cut into cubes; 1/2 teaspoon salt; 1 tablespoon granulated sugar; 1 cup all-purpose flour; 4 large eggs; 1 egg yolk; Sliced almonds; 2 cups whole milk; 1 teaspoon vanilla extract or 1/2 vanilla bean; 1/2 cup granulated sugar; 4 large egg yolks; 1/4 cup cornstarch; 2 tablespoons butter; 2/3 cups unsalted butter, softened; 1/2 cup hazelnut and almond praline, homemade or store bought; Powdered sugar, for dusting

www.tastetoronto.com

Originating in 1910, the Paris-Brest was created by pastry chef Louis Durand to commemorate the Paris-Brest-Paris bicycle race.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
paris-brest

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