Slow Cooker Carrot Soup | Just A Pinch Recipes
If your slow cooker has a browning feature, melt butter in cooker and saute onions until tender, but not brown. Otherwise, do this in a small skillet or saucepan on the stove...
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Food processor
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 6-8 large carrots, sliced (about 3-4 cups)
- 3 tablespoon(s) butter
- 3/4 cup(s) onions, finely chopped
- 4 cup(s) chicken broth
- 2 tablespoon(s) raw white rice
- 1 cup(s) hot water (if needed)
- 2 teaspoon(s) sugar or splenda
- - salt & white pepper to taste
- 1/2 cup(s) heavy cream
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