Smokin' Carrot Soup | Just A Pinch Recipes
In a large stock pot, heat the oil over medium heat. Add the onion and garlic, cook until lightly browned, about 10 minutes. Add carrots, potatoes, chipotles, onion powder...
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Ingredients
- 2 tablespoon(s) olive oil
- 1 large yellow onion, diced
- 2 clove(s) garlic, minced
- 1 pound(s) carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 can(s) chipotle pepper (in adobo sauce), minced
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic salt
- 1 tablespoon(s) adobo sauce (from canned chipotles)
- 2 cup(s) low-sodium chicken/vegetable broth
- 1 cup(s) heavy cream
- - salt and pepper, to taste
- ## GARNISH
- - sour cream
- - green onions, chopped
- - colby-jack cheese, shredded
- - hot sauce or salsa
- - tortilla chips
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