Double Decker Sushi
Discover the creative Double Decker Sushi by Yui Hamada from the Original Sushi Competition 2003. Perfect for sushi lovers and food enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Plastic wrap
- Spoon
- Plate
Ingredients
- 400g sushi rice
- 400g smoked salmon
- 3 strips nori (21cm x 1cm)
- 2 olives, stoned and halved
- some cream cheese
