Spicy Roasted Carrots on Yogurt with Gremolata and Hazelnuts
Carrots are some of the most affordable and common vegetables that all of us can get a hold of in winter so why not jazz them up a bit I thought! Here is a star
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 500 g carrots
- 1 tbsp olive oil
- 0,5 tsp maple syrup
- 0,5 tsp aleppo chili pepper flakes
- 0,5 tsp garlic powder
- Pinch of salt and black pepper
- 0,5 cup / A very large handful flat leaf parsley
- Zest from 1 lemon
- 1 tbsp lemon juice
- 1 small garlic clove
- Salt, to taste
- 3 tbsp extra virgin olive oil
- 4 heaped tbsp unsweetened plant based greek yogurt
- 0,25 cup chopped hazelnuts, toasted
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