Warm carrot salad | Recipe | Kitchen Stories

Ingredients

• 1 lb carrots
• 3 1/2 oz purple carrots
• 3 1/2 oz yellow carrots
• 2 shallots
• 1/4 cup sesame oil
• 1 tbsp ras el hanout
• 2 tbsp honey
• 2 tbsp sesame seeds
• 5 tsp coriander seeds
• 1/2 cup white balsamic vinegar
• 1 1/4 tbsp sugar
• 1/4 cup carrot juice
• 1/3 cup vegetable oil
• 1/2 cup cream cheese
• 6 sprigs cilantro
• 2 tbsp dried cranberries
• salt