Roasted carrots, kale and hazelnuts recipe – Recipe
Ingredients - 5 medium Carrots - 1/3 cup (80 ml) extra virgin Olive Oil - Sea Salt - freshly ground Black Pepper - 2 large Red Onion - ½ cup (70 g) Hazelnuts -
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Ingredients
- Carrots: 5 medium
- Olive Oil: 1/3 cup (80 ml) extra virgin
- Sea Salt
- Black Pepper: freshly ground
- Red Onion: 2 large
- Hazelnuts: ½ cup (70 g)
- Kale: ½ bunch (110 g)
- Lemon Juice: 1 tablespoon
- Parsley: ½ cup flat-leaf
- Orange Juice: 100 ml
- Vino Cotto: 1 tablespoon
- Hazelnut Oil: 2 tablespoons
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