Pasta with Lemon, Cream and Parmesan » Dish Magazine
Yes, this is rich but also delicious. Serve in small portions and enjoy!
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Ingredients
- 150 grams spaghetti or other long pasta
- 1 cup cream
- finely grated zest 2 lemons
- 90 grams butter, diced
- sea salt
- ground pepper
- 1 clove garlic, crushed
- ½ cup freshly grated parmesan, plus extra for garnish
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