Sheet Pan Lemon Chicken with Beans & Veggies - Alberta Pulse Growers

Ingredients

• 3 Tbsp (45 mL) canola oil, divided
• 1 lemon, juice & zest
• 1 Tbsp (15 mL) Dijon mustard
• 1 tsp (5 mL) paprika
• 1 tsp (5 mL) garlic powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) black pepper
• 8 boneless, skinless chicken thighs
• 1 small red onion, sliced into wedges
• 1 large zucchini, sliced into half moons
• 1 red bell pepper, diced
• 2 cups (500 mL) cooked Great Northern beans (see tips)
• 1 cob of corn, husk on (see tips)
• 1/4 cup (60 mL) feta cheese
• chopped fresh Italian parsley