Rosemary roasted chicken with potatoes recipe on Gourmetpedia, your food reference

Ingredients

• - 2 tbsp olive oil
• - 1 tsp salt
• - 750 g / 1½ lb boneless, skinless chicken thighs (about 12)
• - 750 g / 1½ lb small red potatoes cut into 2 cm / 1 in cubes
• - 2 tsp paprika
• - 1½ tsp rosemary leaves, crushed
• - 1 tsp minced garlic
• - ½ tsp coarse grind black pepper