Slow-Braised Hare Ragu Recipe by Melograno

Ingredients

• Recipemainingredient object (169)
• 1 each hare from local meat market
• 2 each organic red onions
• 2 each organic carrots
• 1/2 organic celery stalk
• 4 fresh garlic cloves
• 1 bottle(s) Young Barolo wine
• 1 Tbsp. sage
• 1 Tbsp. rosemary
• 1 Tbsp. thyme
• 1 bay leaf
• 3 dry juniper berries
• 1 C. extra virgin olive oil
• 4 C. vegetable stock
• 3 Tbsp. salt
• 3 Tbsp. pepper
• 2 oz. butter