Smashed Smoked Potatoes, Aïoli, Trout Roe, Wilted Greens | Idaho Potato Commission

Ingredients

• 2 pounds small purple or yellow Idaho® Potatoes, unpeeled
• Water to cover
• Salt, as needed
• Olive oil, as needed
• Sea salt, as needed
• 1/2 cup fruitwood smoker pellets (such as apple or cherry)
• 3 egg yolks, room temperature
• Pinch of salt
• Juice of 3 lemons, room temperature
• 3 cups canola or neutral oil
• 1/4 cup olive oil
• needed
• Smoked Potatoes (see recipe)
• 2 handfuls sturdy greens (such as arugula, spinach, mizuna)
• Aïoli (see recipe)
• 1 cup trout roe
• Sea salt and cracked black pepper, as needed to finish