Pistachio Cream Cinnamon Rolls | American Pistachio Growers

Ingredients

• 2-3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 1 large egg, room temperature
• 3 tablespoons unsalted butter
• 1 packet, or 2 and 1/4 teaspoons, standard instant yeast
• 3 tablespoons unsalted butter, softened
• 1/3 cup light brown sugar
• 1 tablespoon ground cinnamon
• 2 cups pistachio kernels or shelled pistachios
• 1 cup unsalted, raw pistachio kernels
• 2 tablespoons salted butter
• 1 bar quality white chocolate
• 1 tablespoon powdered sugar