Melted Goat’s Cheese Salad from Sud de France by Caroline Conran
Salade au chèvre chaud, is a green salad dressed as usual and decorated with a few sliced onions, chives and toasted walnuts or pine-nuts and a slice of a large goat’s cheese or a whole small...
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Ingredients
- onions
- chives
- goat’s cheese
- whole small goat’s cheese
- walnuts
- pine-nuts
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