Chevre apple salad with rosemary honey mustard dressing | Taste of France®

Ingredients

• 150g young spinach leaves
• 100g rocket
• 2 apples (ideally a tart apple, such as Gala or Braeburn), cored and sliced
• 2 tbsp lemon juice
• 2 sticks celery, thinly sliced
• 100g seedless red or green grapes, halved
• 2 x 100g French Chevre cheese, sliced
• 50g pine nuts
• 8 thin slices French bread
• 1 garlic clove, crushed
• 40g butter, softened
• 4 tbsp extra virgin olive oil
• 2 tsp *Maille Rosemary Honey Mustard
• Pinch of Provencal dried herbs
• 2 tbsp *Maille cider vinegar with honey
• or white wine vinegar
• Pinch of salt and freshly ground black pepper