Mom's Citrus Buttermilk Cake Recipe | Samsung Food App
Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream. —Joan Hallford, North Richland Hills, Texas
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Microplane
- Citrus press
- Cooling rack
- Kitchen towel
- Toothpick
- Cake tester
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 1 cup shortening
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons lemon extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1-1/2 cups confectioners' sugar
- 1 tablespoon grated orange zest
- 5 tablespoons orange juice
- 1 tablespoon grated lemon zest
- 5 tablespoons lemon juice
- 1/4 teaspoon salt
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