Pork Chops With Mashed Parsnips & Green Beans

Ingredients

• 1 1/2 lb Parsnip
• 3 1/2 tbsp Extra virgin olive oil
• 3/4 tsp Kosher salt
• 2/3 tsp Black pepper
• 1/4 cup Cream, half and half, 10% M.F.
• 1/4 cup Chicken broth (stock), low sodium
• 6 chop (151 g) Pork chop, loin centre cut, bone-in, lean
• 1/2 medium White onion
• 1 medium Apple
• 1 cup Red grape
• 1/2 tsp Thyme, fresh
• 2 tbsp Balsamic vinegar
• 1 tbsp Maple syrup, pure
• 12 oz Green/yellow string beans, raw