Grilled Eggplant with Tomato & Pine Nut Salsa Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• For the tomato & pine nut salsa:
• ¼ cup pine nuts
• 1 cup cherry tomatoes
• ¼ cup chopped fresh flat leaf parsley
• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon dried oregano
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• ⅛ teaspoon crushed red pepper flakes
• For the eggplant:
• 2 small-medium eggplants
• 3 to 4 tablespoons extra virgin olive oil
• ¼ teaspoon freshly ground black pepper